Vietnamese Roasted Chicken

7 ingredients
5 steps

Ingredients

  • 4 -6 chicken thighs (skin on, bone-in)
  • 1 12 tablespoons soy sauce
  • 1 12 tablespoons fish sauce
  • 1 12 teaspoons sugar
  • 12 teaspoon black pepper
  • 4 garlic cloves, chopped
  • 1 tablespoon canola oil

Directions

  1. 1
    Use a 4-quart slow cooker.
  2. 2
    Put the chicken into the stoneware.
  3. 3
    Combine the sauce ingredients in a small bowl, and pour over the top.
  4. 4
    Cover and cook on LOW for about 6 hours, or on HIGH for 3-4 hours.
  5. 5
    Serve over hot cooked rice.

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