Cinnamon-Apple Jell

3 ingredients
2 steps

Ingredients

  • 1 (3 oz.) pkg. orange, lemon or peach Jell-O
  • 1 1/2 c. cold, sweetened applesauce
  • 1/4 c. red cinnamon candies

Directions

  1. 1
    Put candies into 1 cup hot water in a saucepan and cook over medium heat until the candies melt. Add Jell-O to the hot liquid and stir until it dissolves. Add applesauce and pour into a quart mold.
  2. 2
    Chill until firm. Makes 4 to 6 servings.

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