Taco Dip

Ingredients

• 2 (8 oz.) cream cheese
• 1/2 container small curd cottage cheese
• 1 1/2 pkg. taco seasoning
• shredded lettuce
• finely shredded cheese (Mozzarella and Cheddar or white/yellow Cheddar)
• 1 large chopped tomato
• sliced black olives
• 2 (10 1/2 oz.) cans plain or jalapeno bean dip
• 1 can thawed avocado dip
• 1 c. sour cream
• 1/2 c. chopped onion
• 2 medium tomatoes, chopped
• 1 (3 1/2 oz.) can pitted ripe olives, sliced