Cinnamon Apples

Directions

1. 1
   Combine sugar, water and red cinnamon drops in 1 1/2-quart casserole.
2. 2
   Cook about 3 minutes in Radarange oven.
3. 3
   Core and pare apples.
4. 4
   Stick 3 or 4 cloves into each apple.
5. 5
   Place apples in the red cinnamon syrup.
6. 6
   Cook about 7 to 8 minutes or until apples are tender but firm.
7. 7
   Turn apples every 2 1/2 minutes.
8. 8
   Cool apples in syrup before serving.