Grapefruit Pork Salad

Name: Grapefruit Pork Salad
Ingredients: 1/4 cup unsweetened grapefruit juice; 2 tablespoons red wine vinegar; 1 tablespoon canola oil; 2 teaspoons honey; 1 teaspoon prepared mustard; 1 teaspoon poppy seeds; 1/8 plus 1/4 teaspoon salt, divided; 1 pound pork tenderloin, julienned; 1 bunch leaf lettuce, torn; 1 medium grapefruit, peeled and sectioned; 1 medium white grapefruit, peeled and sectioned; 1-1/2 cups halved green grapes; 1 cup quartered fresh strawberries

13 ingredients

4 steps

Ingredients

1/4 cup unsweetened grapefruit juice
2 tablespoons red wine vinegar
1 tablespoon canola oil
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon poppy seeds
1/8 plus 1/4 teaspoon salt, divided
1 pound pork tenderloin, julienned
1 bunch leaf lettuce, torn
1 medium grapefruit, peeled and sectioned
1 medium white grapefruit, peeled and sectioned
1-1/2 cups halved green grapes
1 cup quartered fresh strawberries

Directions

1

In a jar with a tight-fitting lid, combine the grapefruit juice, vinegar, oil, honey, mustard, poppy seeds and 1/8 teaspoon salt; shake well and set aside.
2

In a
3

coated with cooking spray, stir-fry pork with remaining salt until no longer pink.
4

Place lettuce on a platter; top with warm pork. Arrange grapefruit, grapes and strawberries around pork. Shake dressing; drizzle over salad.