Cinnamon Beer Cake

Name: Cinnamon Beer Cake
Ingredients: 2 cups Granulated Sugar; 1 cup Butter; 2 whole Eggs; 2 teaspoons Baking Soda; 1 teaspoon Cinnamon, Ground; 1/2 teaspoons Salt; 2 cups Beer; 2 cups All-purpose Flour; 1 cup Chopped Pecans

9 ingredients

1 steps

Ingredients

2 cups Granulated Sugar
1 cup Butter
2 whole Eggs
2 teaspoons Baking Soda
1 teaspoon Cinnamon, Ground
1/2 teaspoons Salt
2 cups Beer
2 cups All-purpose Flour
1 cup Chopped Pecans

Directions

1

["Preheat oven to 350F.", "In a mixing bowl lightly mix the butter and sugar together on low. Add the eggs and mix again. Drop in the baking soda, salt and ground cinnamon, mix on low. Don't forget the salt, it helps develop the flavors.", "Slowly add the beer** a little at a time, it will foam and look odd but don't worry. Add the flour and mix on medium speed. Toss in the nuts and quickly stir to distribute.", "Pour batter into a greased 9x13\" baking dish. Bake at 350 degrees for 35-40 minutes. Use a cake tester or toothpick to test for doneness. Frost with Cinnamon Buttercream Frosting when completely cool.""