Cinnamon Bread

Name: Cinnamon Bread
Ingredients: 1 package dry yeast; 1/4 c. warm water; 2 c. scalded milk; 1 1/4 c. sugar; 1/2 c. shortening; 8 c. flour; 1 1/2 Tbls. cinnamon; softened unsalted butter

8 ingredients

1 steps

Ingredients

1 package dry yeast
1/4 c. warm water
2 c. scalded milk
1 1/4 c. sugar
1/2 c. shortening
8 c. flour
1 1/2 Tbls. cinnamon
softened unsalted butter

Directions

1

["Bloom yeast in warm water 5 mins or until frothy. Pour hot milk over 1/2 c. sugar and 1/2 c. shortening, melting shortening and dissolving sugar. Cool to lukewarm.", "", "Add 3 c. flour, yeast, and eggs to milk mixture. Beat well. Add as much of the remaining flour as necessary to create a soft dough.", "", "Turn onto lightly floured surface, cover, and rise 10 mins. Knead for 8-10 mins. or until smooth. Place in greased bowl, turning once to grease surface of dough, cover, and rise until doubled in size, 1-2 hours.", "", "Punch down dough and rise until doubled again, about 1 hr. Punch down and divide in half. Cover and rest 10 mins.", "", "Mix remaining 3/4 c. sugar and cinnamon. Roll out each piece of dough to 7\"x5\""x1/2\"" Sprinkle all but 2 Tbs. sugar cinnamon mixture over dough pieces