Cinnamon Bread

Name: Cinnamon Bread
Ingredients: 1 package yeast; 1/4 c. warm water; 2 c. milk, scalded; 1/2 c. sugar; 1/2 c. shortening; pinch salt; 7 1/2 - 8 c. flour; 2 eggs; 3/4 c. sugar; 1 1/2 T cinnamon; soft butter

11 ingredients

1 steps

Ingredients

1 package yeast
1/4 c. warm water
2 c. milk, scalded
1/2 c. sugar
1/2 c. shortening
pinch salt
7 1/2 - 8 c. flour
2 eggs
3/4 c. sugar
1 1/2 T cinnamon
soft butter

Directions

1

["Bloom yeast in warm water with a pinch of sugar.", "", "Pour milk over sugar, shortening, and salt, dissolve and cool to lukewarm. Add 3 cups of flour to mixture, then add yeast and eggs. Beat well. Add enough of the remaining flour to make a soft dough.", "", "Turn out onto a lightly floured surface. Cover and let rise 10 minutes. Knead 8-10 minutes, until smooth. Place in lightly greased bowl, turning once to grease the surface, cover and let rise until doubled in size (1 1/2-2 hours).", "", "Punch down and rise until doubled again, about an hour. Punch down and divide dough in half. Cover and let rest 10 minutes.", "", "Roll each half into a 5\"x7\"" rectangle about 1/2\"" thick. Mix sugar and cinnamon