Oven-Fried Chicken

5 ingredients
3 steps

Ingredients

  • 2 small frying chickens or chicken breasts
  • 1/4 c. Dijon style mustard
  • 1/4 c. mayonnaise
  • 1 c. finely crushed crumbs made from packaged sage-onion stuffing mix
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Spray rack of roasting pan with nonstick cooking spray.
  3. 3
    Cut chicken into serving pieces and remove skin and excess fat.

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