Cinnamon Buns

Directions

1. 1
   Mix flour, baking soda, salt and 1 tablespoon sugar.
2. 2
   Cut in Crisco.
3. 3
   Add enough milk to make stiff dough.
4. 4
   Turn onto floured board; knead.
5. 5
   Roll into rectangle 1/4-inch thick.
6. 6
   Spread with 1/4 cup sugar and cinnamon mixture.
7. 7
   Roll in jelly roll; cut into 3/4-inch slices.
8. 8
   Bake at 475° for 20 minutes.
9. 9
   Dribble with thin powdered sugar frosting.
10. 10
    Serves 12.