Cinnamon Buns

Directions

1. 1
   Dissolve yeast in water for 3 minutes.
2. 2
   Add 1 cup flour, cake mix, eggs, oil and salt.
3. 3
   Using mixer, beat until bubbles appear. Add remaining flour slowly.
4. 4
   Add more flour if necessary to work dough.
5. 5
   Let rise until double in bulk.
6. 6
   Punch down and roll out 1/4-inch thick. Spread with soft butter and sprinkle with a mixture of 1 cup brown sugar and 4 teaspoons cinnamon.
7. 7
   Roll like jelly roll and cut in 1-inch pieces.
8. 8
   Place on greased pan and let rise until double in size.
9. 9
   Makes approximately 40 buns.
10. 10
    Bake at 350° for 20 minutes.