Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 2 lb. carrots, clean, slice and boil in salt water
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 can tomato soup
  • 1/4 c. vinegar
  • 1/2 c. salad oil
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Layer carrots, peppers and onions in casserole.
  2. 2
    Mix remaining ingredients.
  3. 3
    Bring these ingredients to a boil.
  4. 4
    Pour over carrots mixture.
  5. 5
    Cover and marinate several hours or overnight.

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