Crawfish Dip
9 ingredients
4 steps
Ingredients
- 1 lb. crawfish tails
- 1 can golden mushroom soup
- 1 clove garlic
- 1 onion
- 1 bell pepper
- 1/2 bunch shallots
- parsley
- oil
- 8 Tbsp. flour
Directions
-
1Make roux with flour and oil.
-
2Add seasonings and saute; add crawfish and cook about 10 minutes.
-
3Add soup, shallots, and parsley.
-
4Cook until desired consistency.
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