Crawfish Dip

9 ingredients
4 steps

Ingredients

  • 1 lb. crawfish tails
  • 1 can golden mushroom soup
  • 1 clove garlic
  • 1 onion
  • 1 bell pepper
  • 1/2 bunch shallots
  • parsley
  • oil
  • 8 Tbsp. flour

Directions

  1. 1
    Make roux with flour and oil.
  2. 2
    Add seasonings and saute; add crawfish and cook about 10 minutes.
  3. 3
    Add soup, shallots, and parsley.
  4. 4
    Cook until desired consistency.

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