Cinnamon Cake

Directions

1. 1
   Sift the first four ingredients together.
2. 2
   Cream butter until softened.
3. 3
   Add sugar gradually, creaming until fluffy.
4. 4
   Beat the egg yolks until thick and lemon-colored.
5. 5
   Add to creamed mixture and beat well.
6. 6
   Alternately add the dry ingredients in thirds and the milk in halves to creamed mixture.
7. 7
   Turn batter into 2 well-greased 8 inch round layer cake pans.
8. 8
   Bake at 375 degrees about 20 minutes.
9. 9
   Serve and enjoy with your favorite ice cream.