Beef Stuff

10 ingredients
9 steps

Ingredients

  • 2 lb. chuck roast or stir-fry meat
  • 1 c. mushrooms
  • 1 c. celery
  • 1 c. carrots
  • 1 c. onion
  • any other vegetables you desire
  • garlic (for seasoning)
  • 2 c. water
  • 2 Tbsp. flour
  • 2 Tbsp. water

Directions

  1. 1
    Cut meat in 1/4-inch slices.
  2. 2
    Put meat, onion and garlic in a large frying pan and brown.
  3. 3
    Add vegetables and water.
  4. 4
    Simmer for 30 minutes.
  5. 5
    More water may be needed.
  6. 6
    Mix 2 tablespoons flour and 2 tablespoons water to make gravy.
  7. 7
    Add to meat and vegetables.
  8. 8
    Serve over rice or noodles.
  9. 9
    This is a great way to use leftover vegetables.

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