Cinnamon Carrots

Directions

1. 1
   In 2-quart saucepan, stir together cornstarch, tomato juice, brown sugar and cinnamon until smooth.
2. 2
   Over medium heat, cook until mixture boils and thickens, stirring constantly.
3. 3
   Add carrots.
4. 4
   Heat through, stirring occasionally.
5. 5
   Makes about 4 servings.
6. 6
   Preparation time:
7. 7
   5 minutes.
8. 8
   Cook time:
9. 9
   15 minutes.