Cinnamon-Cherry Coffee Cake

5 ingredients
4 steps

Ingredients

  • 1 (21-ounce) can COMSTOCK, THANK YOU, or WILDERNESS More Fruit Cherry Fruit Filling
  • 1 cup firmly packed light brown sugar
  • 2 tablespoons ground cinnamon
  • 4 (12-ounce) cans refrigerated buttermilk biscuits
  • 1 cup butter or margarine, melted

Directions

  1. 1
    Spoon fruit filling into a lightly greased 10-inch tube pan; set aside.
  2. 2
    Stir together brown sugar and cinnamon in a shallow dish.
  3. 3
    Separate biscuits. Flatten each biscuit; dip in butter, and dredge in brown sugar mixture. Arrange in layers, flat sides down, over fruit filling.
  4. 4
    Bake at 375° for 30 to 35 minutes. Remove from oven, and let stand 10 minutes; invert onto a serving plate.

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