Dilly Bread

Name: Dilly Bread
Ingredients: 2 cakes yeast; 2 c. small curd cottage cheese; 4 Tbsp. sugar; 2 Tbsp. instant minced onion; 3 Tbsp. margarine; 4 tsp. dill seed; 2 tsp. salt; 1/2 tsp. soda; 2 unbeaten eggs; 4 1/2 to 5 c. flour

10 ingredients

9 steps

Ingredients

2 cakes yeast
2 c. small curd cottage cheese
4 Tbsp. sugar
2 Tbsp. instant minced onion
3 Tbsp. margarine
4 tsp. dill seed
2 tsp. salt
1/2 tsp. soda
2 unbeaten eggs
4 1/2 to 5 c. flour

Directions

1

Dissolve yeast in 1/2 cup lukewarm water.
2

Heat 2 cups of cottage cheese until lukewarm and add sugar, minced onion, margarine, dill seed, salt, soda and eggs.
3

Add softened yeast and flour.
4

Mix well.
5

Cover with cup towel and let rise for about 1 hour in a warm place.
6

Stir down.
7

Turn into well-greased loaf pan, cover and let rise again until doubled in size.
8

Bake at 350° for 40 to 50 minutes.
9

After baking, butter the top and sprinkle with salt.