Cinnamon Coated Pecans

4 ingredients
2 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/4 c. water
  • 3 c. pecans

Directions

  1. 1
    Boil until mixture spins a thread. Pour in 3 cups of pecans. Stir quickly until pecans are coated and just about to get hard. Pour out on tin foil.
  2. 2
    Separate with a fork.

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