Gingerbread Cake

Name: Gingerbread Cake
Ingredients: 3/4 c. sugar; 3/4 c. molasses; 3/4 c. liquid egg substitute; 1/2 c. buttermilk; 1/4 c. melted corn-oil margarine; 2 3/4 c. unbleached all-purpose flour; 1 Tbsp. baking soda; 1 Tbsp. ground ginger; 2 tsp. ground cinnamon; 1 tsp. ground cloves; 1 tsp. ground or freshly grated nutmeg; 1/2 tsp. salt; 1 1/4 c. boiling water; powdered sugar or light whipped topping (optional)

14 ingredients

3 steps

Ingredients

3/4 c. sugar
3/4 c. molasses
3/4 c. liquid egg substitute
1/2 c. buttermilk
1/4 c. melted corn-oil margarine
2 3/4 c. unbleached all-purpose flour
1 Tbsp. baking soda
1 Tbsp. ground ginger
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground or freshly grated nutmeg
1/2 tsp. salt
1 1/4 c. boiling water
powdered sugar or light whipped topping (optional)

Directions

1

Preheat oven to 350°.
2

Generously spray a 10-inch tube pan with nonstick vegetable coating; set aside.
3

Beat sugar, molasses, egg substitute, buttermilk and margarine in large mixer bowl until smooth.