Potato Casserole

Name: Potato Casserole
Ingredients: 3 c. cooked, diced potatoes; 3/4 c. melted margarine, divided; 1 small carton sour cream; 1/2 c. diced onion; 1 tsp. salt; 1/4 tsp. black pepper; 1 can cream of chicken soup; 2 c. grated sharp Cheddar cheese; 2 c. Pepperidge Farm dressing mix

9 ingredients

4 steps

Ingredients

3 c. cooked, diced potatoes
3/4 c. melted margarine, divided
1 small carton sour cream
1/2 c. diced onion
1 tsp. salt
1/4 tsp. black pepper
1 can cream of chicken soup
2 c. grated sharp Cheddar cheese
2 c. Pepperidge Farm dressing mix

Directions

1

Mix together the potatoes, 1/2 the melted margarine, sour cream, onion, salt, pepper, chicken soup and cheese.
2

Pour into a casserole dish.
3

Mix together dressing mix and the rest of the melted margarine; place on top of mixture.
4

Bake in a 375° oven for 30 minutes.