Oyster Appetizer

6 ingredients
8 steps

Ingredients

  • 4 dozen oysters, washed and drained
  • 1 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons chopped green peppers
  • 12 slices uncooked bacon, chopped and cooked until half done
  • 1 cup parmesan cheese

Directions

  1. 1
    Place oysters in a saucepan and heat.
  2. 2
    Drain again.
  3. 3
    Put oysters in casserole dish and cover with sauces and green pepper.
  4. 4
    Bake in oven at 350 degrees until oysters are puffed, about 20 minutes until pepper is soft.
  5. 5
    Remove from oven and sprinkle with bacon and cheese.
  6. 6
    Return to oven and cook 10 more minutes or until bacon is done.
  7. 7
    Serve hot with crackers.
  8. 8
    May be prepared the day before serving or may be frozen.

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