Cinnamon-Coffee Pecans

Directions

1. 1
   Spread pecans in an ungreased roasting pan or 15x10-inch jelly roll pan.
2. 2
   Bake at 350 for 10 minutes, stirring after 5 minutes.
3. 3
   Combine sugar and remaining 4 ingredients in a saucepan.
4. 4
   Cook over medium-low heat until sugar and coffee dissolve, stirring often.
5. 5
   Add pecans, and cook 3 minutes, stirring constantly.
6. 6
   Remove from heat.
7. 7
   Spread pecans in ungreased pan.
8. 8
   Bake at 300 for 15 minutes, stirring every 5 minutes.
9. 9
   Cool completely; store in an airtight container.