Cinnamon Cream Oysters

7 ingredients
6 steps

Ingredients

  • 3 ounces sugar
  • 2 eggs
  • 1 tablespoon golden syrup
  • 2 ounces flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda

Directions

  1. 1
    Beat the sugar and eggs together well.
  2. 2
    Add the syrup, mix well and then add sifted dry ingredients.
  3. 3
    Grease a patty tin and fill each patty until it is 2/3 full.
  4. 4
    Bake at 350-400 deg F for 12 minutes.
  5. 5
    These should be light and sponge like.
  6. 6
    When cool, split and fill with whipped cream.

Products Matching These Ingredients

More Recipes to Try