Dutch Red Cabbage

6 ingredients
4 steps

Ingredients

  • 1 to 2 lb. head red cabbage
  • 2 to 3 tart apples, peeled and sliced
  • 2 to 4 Tbsp. butter
  • 1/4 c. white or brown sugar
  • 1/4 c. vinegar
  • 1/4 tsp. each: allspice, cinnamon and ground cloves

Directions

  1. 1
    Discard core and outer leaves of cabbage and cut rest of cabbage into small pieces.
  2. 2
    Add apples and cook mixture in boiling salted water until tender, about 30 to 35 minutes.
  3. 3
    Drain; add butter, sugar, vinegar and spices.
  4. 4
    Serves 4 to 6.

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