Cinnamon Crescent Rolls (Bread Machine)
9 ingredients
13 steps
Ingredients
- 1 cup milk (scalded)
- 3 cups bread flour
- 1/4 cup butter (softened) or 1/4 cup margarine (softened)
- 1/4 cup sugar
- 1 teaspoon vital gluten
- 2 1/4 teaspoons yeast
- 2 tablespoons margarine
- 1/8 cup cinnamon-sugar mixture
- 1 egg white
Directions
-
1add milk,sugar, gluten and yeast to bread machine.
-
2add flour and margarine.
-
3set machine for dough cycle (1 1/2 hours).
-
4when machine is finished, turn dough onto floured surface.
-
5roll dough out to 1/4 inch thick.
-
6spread margarine over dough.
-
7sprinkle with cinnamon sugar.
-
8cut dough into triangles (a pizza cutter works great).
-
9roll dough starting at wide end.
-
10brush roll with egg white.
-
11sprinkle with additional cinnamon sugar if desired.
-
12let rise for about 30 minutes.
-
13bake @ 350 for 35 minutes.
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