Cinnamon Honey Scones

Directions

1. 1
   Stir together flour, oats, baking powder, cinnamon and 1/4 teaspoon salt.
2. 2
   Cut in butter until mixture resembles coarse crumbs.
3. 3
   Stir in eggs, milk and honey until mixture is moistened. (Dough will be sticky.)
4. 4
   On an ungreased baking sheet, pat dough with lightly floured fingers to a 6-inch circle.
5. 5
   Cut into 12 wedges.
6. 6
   Bake in a 400° oven for 10 to 12 minutes.
7. 7
   Makes 12.