Cinnamon Lemon Cookies

Directions

1. 1
   In a mixer bowl, cream together sugar and butter. Beat in egg and vanilla.
2. 2
   Combine flour, cinnamon, baking powder, lemon peel and salt.
3. 3
   Add to butter mixture.
4. 4
   Blend well.
5. 5
   Cover and refrigerate 2 hours or until firm.
6. 6
   Shape dough into small balls about 3/4-inch in diameter.
7. 7
   Roll in cinnamon sugar to coat.
8. 8
   Set cookies 1-inch apart on lightly greased cookie sheets.
9. 9
   Bake at 350° for 10 minutes or until edges are lightly browned.
10. 10
    Cool slightly on pans, then remove to racks to cool completely.