Stack Cake

Directions

1. 1
   Beat eggs and sugar together.
2. 2
   Add milk and margarine. Continue to mix batter together.
3. 3
   Stir in flour, adding a little at a time and continue to beat batter.
4. 4
   Add cinnamon to batter and keep adding flour until dough is stiff in the bowl.
5. 5
   On a floured surface, divide the dough into small balls.
6. 6
   I generally have enough dough to make 2 cakes, a 9-inch and an 8-inch one. Grease and flour pans generously.
7. 7
   Shake out any remaining flour.
8. 8
   Place one small ball in the pan and pat out gently to the edge of the pan.
9. 9
   Layer should be very thin or you will have a very thick layer when it bakes.