Cinnamon-Maple Coffee

7 ingredients
9 steps

Ingredients

  • 1/2 cup Nabob Summit 100% Colombian Coffee
  • 1 cinnamon stick, broken into pieces
  • 3 cups water
  • 1 pkt. Sweet'N Low Low Calorie Sweetener
  • 1/4 cup no-sugar-added pancake syrup
  • 1-1/4 cups skim milk
  • 4 dashes ground cinnamon

Directions

  1. 1
    Place coffee and cinnamon stick pieces in filter in brew basket of coffee maker.
  2. 2
    Add water to coffee maker; brew.
  3. 3
    When brewing is complete, stir in sweetener and syrup; pour into 4 mugs.
  4. 4
    Microwave milk in microwaveable measuring cup or bowl on HIGH 3-1/2 min.
  5. 5
    or just until steaming; pour 3/4 cup evenly into coffee in mugs.
  6. 6
    Pour remaining milk into blender; blend on high speed 1 min.
  7. 7
    or until foamy.
  8. 8
    Spoon over coffee in mugs.
  9. 9
    Sprinkle with ground cinnamon.

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