Cinnamon Ornaments

Directions

1. 1
   Combine spices, blending well.
2. 2
   Stir in applesauce; mix well. (Mixture will be stiff.)
3. 3
   Roll out to 1/4-inch thickness on an ungreased cookie sheet.
4. 4
   Using small or medium size cookie cutters, cut dough into desired shapes.
5. 5
   Peel away excess dough and reroll as necessary.
6. 6
   Use a toothpick to make a hole in each ornament.
7. 7
   Let dry naturally, about a week.
8. 8
   You might use a utensil to flip the ornament over after a couple of days to dry on the back side.
9. 9
   Pull length of ribbon through hole of ornament. When completely dry, ornaments may be sealed in a plastic bag or tin.
10. 10
    Yields 15 to 20 ornaments.