Cinnamon Peach Coffee Cake

15 ingredients
10 steps

Ingredients

  • 5 cups peaches, skins removed, pitted and cut in thin wedges
  • nonstick cooking spray
  • 3 cups sugar
  • 34 cup vegetable oil
  • 3 eggs
  • 2 teaspoons vanilla
  • 2 teaspoons lemon zest, finely minced
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 12 teaspoons cinnamon
  • 1 pinch nutmeg
  • 12 teaspoon salt
  • 1 14 cups pecans, coarsely chopped
  • confectioners' sugar, for dusting

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Prepare peaches.
  3. 3
    Spray a 9x13-inch pan with nonstick cooking spray.
  4. 4
    In a large bowl, whisk together the sugar, oil, eggs, vanilla and lemon zest.
  5. 5
    Stir in flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  6. 6
    Fold in the prepared peaches and nuts; gently combine.
  7. 7
    Spoon into prepared pan.
  8. 8
    Bake in preheated oven for 30 minutes, then reduce heat to 325 degrees for an additional 40-45 minutes, or until cake tests done.
  9. 9
    (Watch cake toward end of first half-hour; if it browns too quickly, shield loosely with foil.)
  10. 10
    This is great served with lemon sorbet.

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