Cinnamon Peach Jam

Directions

1. 1
   ~For basic peach jam omit the cinnamon sticks.
2. 2
   Peel and pit peaches then finely chop or food process. Add chopped peaches to a 6 to 8 quart pot.
3. 3
   Add cinnamon sticks, lemon juice, and pectin. Bring mixture to a rolling boil stirring frequently.
4. 4
   Add sugar and cook for 1 minute. Remove from heat.
5. 5
   CAREFULLY remove cinnamon sticks from Jam. Skim off foam.
6. 6
   Ladle jelly into sterilized hot half-pint jars, leaving 1/8 inch head space. Process in a boiling water canner for 10 min.
7. 7
   Allow to cool completely away from drafts, then store in a cool, dark place.