Yeast Biscuits

6 ingredients
7 steps

Ingredients

  • 1 c. warm water
  • 1 pkg. dry yeast
  • 2 Tbsp. soft butter or shortening
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 1/2 c. flour

Directions

  1. 1
    Dissolve yeast in warm water with 1 tablespoon sugar.
  2. 2
    Add shortening, salt, 1 tablespoon sugar and flour.
  3. 3
    Mix well.
  4. 4
    Pour out on floured board and knead a few times, then cut out and place in a pan.
  5. 5
    Grease top and let rise in a warm place until double in size, about 1/2 to 1 hour.
  6. 6
    Bake at 400° until brown.
  7. 7
    Makes about 1 1/2 dozen.

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