Cinnamon-Pecan Croissants

5 ingredients
1 steps

Ingredients

  • 1 cup Sugar
  • 1 Tablespoon Ground Cinnamon
  • 1/2 cups Chopped Walnuts Or Pecans
  • 6 whole Large Croissants
  • 1 stick (8 Tablespoons), Melted

Directions

  1. 1
    Adjust oven rack to lower-middle position and heat oven to 350 degrees. Mix sugar, cinnamon, and nuts. Working 1 at a time, dip croissants in butter and then dredge in cinnamon sugar, lightly pressing nuts into the croissants. Place on a baking sheet and bake until golden brown and fragrant, about 15 minutes. Transfer to a wire rack and cool. Serve warm or at room temperature.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3

Glazed Walnuts

Emerald

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Organic Raw Walnuts

Kid Picks

NOVA 1

Chopped walnuts

C NOVA 1

More Recipes to Try

Fruit Pizza

9 ingredients

Annette'S Pate

9 ingredients

Lemon Chess Pie

12 ingredients

Butterfinger Pie

3 ingredients

Dried Beef Roll-Ups

6 ingredients

Frost On The Pumpkin Pie

12 ingredients

Sweet Potato Biscuits

7 ingredients

Smothered Chicken

7 ingredients

Cheese Ball

5 ingredients

Sweet And Sour Chicken

4 ingredients

Chicken Oriental

13 ingredients

Holiday Punch

7 ingredients