Cinnamon Pinwheels

Directions

1. 1
   On a floured board pat the dough out into rectangular shape, about 1/4-inch thick.
2. 2
   Spread with soft butter.
3. 3
   In a custard cup mix brown sugar and a few grains of cinnamon.
4. 4
   Spread mixture over dough.
5. 5
   Roll the dough keeping the roll firmly together.
6. 6
   Cut slices 1/2-inch thick.
7. 7
   Lay slices cut side down on a greased pan. Bake at 400° for 10 to 12 minutes or until slightly brown.
8. 8
   May be iced with confectioners sugar glaze when taken from oven.