Oyster Dressing

Name: Oyster Dressing
Ingredients: 1/2 stick butter; 1 large onion, chopped; 3/4 c. celery, sliced 1/4-inch thick; 2 tsp. chopped parsley; 1 pt. oysters; 1/4 tsp. thyme; 3 3/4 c. cornbread crumbs; 1 1/4 c. white bread crumbs; 2 eggs, beaten; 2 c. hot chicken or turkey broth; season to taste (salt, pepper, poultry seasoning and Accent)

11 ingredients

1 steps

Ingredients

1/2 stick butter
1 large onion, chopped
3/4 c. celery, sliced 1/4-inch thick
2 tsp. chopped parsley
1 pt. oysters
1/4 tsp. thyme
3 3/4 c. cornbread crumbs
1 1/4 c. white bread crumbs
2 eggs, beaten
2 c. hot chicken or turkey broth
season to taste (salt, pepper, poultry seasoning and Accent)

Directions

1

Melt butter in skillet. Saut onion, celery and parsley until soft. Add oysters and cook until they begin to curl. Mix in thyme, crumbs, broth and beaten eggs.