Cinnamon Popovers

7 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. all-purpose flour
  • 1 Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 c. milk
  • 3 Tbsp. butter or margarine, melted

Directions

  1. 1
    Combine all ingredients in container of an electric blender; blend just until smooth.
  2. 2
    Place well-greased muffin pans in a 425° oven 3 minutes or until a drop of water sizzles when dropped in them.
  3. 3
    Remove pans from oven; fill each muffin cup half full with batter.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Reduce heat to 350° and bake an additional 12 to 15 minutes or until popovers are firm. Serve immediately.
  6. 6
    Yield: 1 dozen.

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