Cinnamon Pull-Aparts

6 ingredients
8 steps

Ingredients

  • 1 pkg. frozen rolls (18 to 20)
  • 1 box butterscotch pudding mix (not instant)
  • 1/2 c. chopped nuts
  • 3/4 c. margarine
  • 1/2 c. brown sugar
  • cinnamon to taste

Directions

  1. 1
    Butter Bundt or tube pan.
  2. 2
    Cut rolls in 2 to 3 pieces.
  3. 3
    Place rolls in pan.
  4. 4
    Sprinkle pudding mix over rolls, then sprinkle with cinnamon and nuts.
  5. 5
    Melt butter and brown sugar in small pan.
  6. 6
    Pour this mixture over rolls.
  7. 7
    Cover pan with foil, then towel and leave on the counter overnight.
  8. 8
    Bake at 350° for approximately 20 minutes (with foil), then uncover and bake another 10 minutes.

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