Sausage Appetizer Roll

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) tube Bob Evans sausage
  • 1/2 c. shredded Swiss cheese
  • 2 eggs, beaten
  • 1/2 to 1 tsp. oregano
  • 3 Tbsp. Parmesan cheese
  • 1 tube Pillsbury crescent rolls

Directions

  1. 1
    Brown sausage; drain thoroughly, blotting extra grease with paper towels.
  2. 2
    Mix sausage with cheeses, eggs and oregano; save a couple tablespoons of egg to brush on top of roll.

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