Cinnamon Roll Swirl Cake

18 ingredients
7 steps

Ingredients

  • Batter
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup butter, melted
  • Topping
  • 1 cup butter (soft to the point of almost melted*)
  • 1 cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons cinnamon
  • Glaze
  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla

Directions

  1. 1
    In a large bowl, mix all the ingredients together except for the butter.
  2. 2
    Once mixed; slowly pour in the butter stiring it into batter.
  3. 3
    Pour into a greased 9x13 pan.
  4. 4
    For the topping, mix all the ingredients together until well combined.
  5. 5
    Drop evenly over the batter and swirl with a knife.
  6. 6
    Bake at 350 for 30-40 minutes.
  7. 7
    While the cake is warm ~ drizzle the glaze over the cake.

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