Cinnamon Roll Swirl Cake
18 ingredients
7 steps
Ingredients
- Batter
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
- Topping
- 1 cup butter (soft to the point of almost melted*)
- 1 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons cinnamon
- Glaze
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Directions
-
1In a large bowl, mix all the ingredients together except for the butter.
-
2Once mixed; slowly pour in the butter stiring it into batter.
-
3Pour into a greased 9x13 pan.
-
4For the topping, mix all the ingredients together until well combined.
-
5Drop evenly over the batter and swirl with a knife.
-
6Bake at 350 for 30-40 minutes.
-
7While the cake is warm ~ drizzle the glaze over the cake.
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