Wild Rice Soup

10 ingredients
8 steps

Ingredients

  • 2 c. cooked wild rice
  • 2 Tbsp. butter
  • 1 Tbsp. onion, minced
  • 1/3 c. flour
  • 4 c. chicken broth
  • 2 c. cooked diced chicken
  • 1/2 tsp. salt
  • 1 c. half and half
  • minced parsley or chives
  • 2 Tbsp. sherry (optional)

Directions

  1. 1
    Prepare wild rice as directed on package.
  2. 2
    Melt butter in saucepan, saute onion until tender.
  3. 3
    Blend in flour; gradually add broth.
  4. 4
    Cook, stirring constantly, until mixture boils; boil and stir 1 minute.
  5. 5
    Stir in rice, chicken and salt; simmer about 5 minutes.
  6. 6
    Blend in half and half and sherry; heat to serving temperature.
  7. 7
    Garnish with parsley or chives.
  8. 8
    Serves 6.

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