Cinnamon Rolls

11 ingredients
8 steps

Ingredients

  • 2 1/4 c. flour
  • 1 egg
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. shortening
  • 1 c. warm water
  • 1 pkg. yeast
  • sugar
  • butter
  • cinnamon
  • nuts

Directions

  1. 1
    Melt yeast in water.
  2. 2
    Put flour, egg, sugar, salt, shortening and yeast mix in bowl.
  3. 3
    Mix well and let raise for 30 minutes. Roll the dough round shaped.
  4. 4
    Sprinkle with cinnamon, sugar, butter and nuts.
  5. 5
    Roll up and slice 1-inch thick.
  6. 6
    Place on cookie sheet 2 inches apart.
  7. 7
    Let raise again to double size.
  8. 8
    Bake at 350° for 20 to 30 minutes.

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