Cinnamon Rolls

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. yeast
  • 1 c. lukewarm water
  • 1 c. milk
  • 1 stick oleo
  • 2/3 c. white sugar
  • 1 tsp. salt
  • 2 beaten eggs
  • 6 c. flour

Directions

  1. 1
    Soak yeast and water for 10 minutes.
  2. 2
    Heat milk until a skin forms on top.
  3. 3
    Cool until lukewarm.
  4. 4
    Cream oleo, sugar and salt. Add eggs; mix together with milk and yeast then add flour.
  5. 5
    Let rise until double.
  6. 6
    Bake at 300° for 20 minutes.

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