Cinnamon Rolls

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Sift flour, add baking powder and salt.
3. 3
   Sift again.
4. 4
   Cut in shortening until a crumbly mixture is formed, resembling corn meal.
5. 5
   Add milk; mix only until moistened.
6. 6
   Turn onto pastry cloth and knead gently.
7. 7
   Roll out into rectangle about 8x10 inches and 1/4-inch thick.
8. 8
   Spread with melted butter, then with cinnamon-sugar mixture.
9. 9
   Roll up like jelly roll forming a 10-inch long roll.
10. 10
    Cut into 6-8 pieces and set cut side up in greased muffin tins.
11. 11
    Bake for 18-20 minutes.