Cinnamon Rolls

Directions

1. 1
   Put yeast in bowl.
2. 2
   Add water.
3. 3
   Let stand 4 minutes.
4. 4
   Add butter, milk, eggs, salt, sugar and 2 cups flour.
5. 5
   Beat 3 minutes. Add rest of flour.
6. 6
   Mix well.
7. 7
   Cover and let stand until double in bulk.
8. 8
   Turn out on floured board and work dough.
9. 9
   Take rolling pan and roll them.
10. 10
    Have a mixture of 1 cup sugar, 1 stick of softened butter, 1 tablespoon cinnamon and 1 1/2 cups softened raisins. Spread on dough.
11. 11
    Roll up dough.
12. 12
    Cut and lay on greased sheet. Bake in 350° oven when double in bulk.
13. 13
    Mix powdered sugar and milk.
14. 14
    Put on rolls when done.