Cinnamon Rolls

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Roll out bread dough.
3. 3
   Spread butter on, leaving 1/4-inch dry all the way around edge.
4. 4
   Sprinkle on brown sugar, covering the butter.
5. 5
   Add the cinnamon on top of brown sugar.
6. 6
   Start at one end and roll to end.
7. 7
   Slice in about 1-inch thick pieces.
8. 8
   Place in well-greased pan.
9. 9
   Let rolls raise for about 45 minutes.
10. 10
    Bake at 350° for 25 to 35 minutes.
11. 11
    Remove from oven when brown and immediately turn over a platter or large plate.
12. 12
    Let stand for 10 minutes before serving.
13. 13
    Makes 12 to 15 rolls.