Cinnamon-Sugar Biscuit Stick

Directions

1. 1
   Melt butter in shallow bowl and keep warm.
2. 2
   Mix cinnamon and sugar in separate shallow bowl.
3. 3
   Open biscuits and roll into long strip. Wrap it tightly around the end of a clean stick or long camping fork pinching as you go to ensure that it stays on the stick while cooking.
4. 4
   Hold over fire without touching flames. Cook until light golden brown. When dough moves easily without sticking, it is done.
5. 5
   With a fork, roll dough in butter, place in cinnamon sugar and roll. Repeat for each biscuit.