Chocolate Chippers

8 ingredients
10 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1 1/2 c. margarine or butter
  • 1 1/2 c. packed brown sugar
  • 1 1/4 c. sugar
  • 1 egg
  • 3/4 tsp. vanilla
  • 1 c. miniature or regular semi-sweet chocolate pieces

Directions

  1. 1
    In a medium bowl, stir together the flour and baking soda. In a mixing bowl, beat the margarine with an electric mixer on medium speed for 30 seconds.
  2. 2
    Add sugars.
  3. 3
    Beat until fluffy.
  4. 4
    Add egg and vanilla; beat well.
  5. 5
    Add dry ingredients to mixture, beating until well combined.
  6. 6
    Stir in chocolate pieces.
  7. 7
    Drop dough from rounded teaspoonful 2 inches apart on an ungreased cookie sheet.
  8. 8
    Bake at 350° for 8 to 10 minutes.
  9. 9
    Transfer to cooling rack; cool completely.
  10. 10
    Set aside.

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