Cinnamon Tea Rolls

Directions

1. 1
   Unroll crescent roll dough onto lightly floured wax paper. Press perforations to seal.
2. 2
   Brush with melted butter.
3. 3
   Combine sugar and cinnamon.
4. 4
   Sprinkle over dough.
5. 5
   Roll up like a jelly roll, starting at long side.
6. 6
   Cut into 1-inch slices and place in lightly greased miniature muffin pan.
7. 7
   Bake at 375° for 8 to 10 minutes or until golden brown.
8. 8
   Mix powdered sugar and water to make glaze.
9. 9
   Drizzle over rolls while they are still warm.